Advance In Detecting Melamine-adulterated Food

Researchers in Indiana are reporting an advance toward faster, more sensitive tests for detecting melamine, the substance that killed at least 6 children and sickened 300,000 children in China who drank milk and infant formula adulterated with the substance. The improved tests may ease global concerns about food safety, the researchers say. Their report is scheduled for the May 27 issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

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Filed under: Nutrition / Diet on May 18th, 2009