The Center For The Biology Of Chronic Disease Highlights Anti-Cancer Activities Of The Food Extracts Quercetin, EGCG, Glycyrrhizin

The Center for the Biology of Chronic Disease Highlights Anti-Cancer Activities of the Food Extracts Quercetin, EGCG, Glycyrrhizin, and Trans-Cinnamaldehyde Recent scientific studies published in the medical journals Cancer Research, Carcinogenesis, Oncology, British Journal of Urology, Journal of Nutrition, and others, showed that the food extracts Quercetin, EGCG, Glycyrrhizin, and Trans-Cinnamaldehyde have anti-cancer activities.

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Filed under: Cancer on May 8th, 2009