Snacking On High GI Foods During Late Pregnancy May Lead To The Birth Of A Heavier Baby With An Increased Risk Of Childhood Obesity, Says New Research

Mothers who snack on high GI (Glycaemic Index) foods like chocolate and white bread during later pregnancy may give birth to heavier babies with a greater risk of childhood obesity, according to new research published in the British Journal of Obstetrics and Gynaecology.

More: continued here

Filed under: Nutrition / Diet on April 18th, 2009