Cardivascular Effects Of Smoke From Cigarettes, Cooking Oil, Wood

Secondhand tobacco smoke and smoke from cooking oil and wood smoke affected cardiovascular function of men and women who were exposed to small doses of the smoke for as little as 10 minutes, according to a study from the University of Kentucky. The study confirmed previous findings that tobacco smoke could possibly harm cardiovascular function.

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Filed under: Cardiovascular on April 18th, 2009