Full Disclosure: People Will Make Healthier Choices If Restaurants Provide Nutritional Data
As more and more Americans eat meals outside the home, the country also faces an epidemic of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study in the Journal of Consumer Research examines the potential benefits of such labeling.
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Filed under: Nutrition / Diet on April 3rd, 2009
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