Dietary Education Program For Patients With Kidney Disease Appears Effective For Reducing Serum Phosphorus Levels

Patients with end-stage renal disease (ESRD) who participated in an education program to limit their intake of phosphorus-containing food additives lowered their blood levels of the chemical, according to a study in the February 11 issue of JAMA.

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Filed under: Urology on February 20th, 2009