Advance In The Battle Against “gray Mold” - ACS Chemical Biology Journal

Scientists are reporting identification of the cluster of genes responsible for the toxins produced by “gray mold,” a devastating plant disease that kills almost 200 different food and ornamental plants including tomatoes, strawberries and roses. Their findings could lead to genetically engineered crops or new fungicides to fight this disease, which frustrates backyard gardeners and commercial farmers alike, the researchers say.

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Filed under: Biology on December 11th, 2008