Spread Holiday Cheer - Not Illness - With Safe Food Handling

The holiday season is a time when families and friends gather for good cheer, good times and lots of good food. To stay healthy this holiday season, the Connecticut Department of Public Health (DPH) reminds the public to use safe food-handling guideline when buying or preparing food. Many holiday dinners include meat and poultry, a possible source of food-borne disease unless handled and prepared properly.

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Filed under: Infectious Diseases / Bacteria / Viruses on December 2nd, 2008