Researchers Discover How Compounds Found In Red Wine Thwart Alzheimer’s Disease In Mice
Scientists call it the “French paradox” - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. Research has suggested it is the red wine consumed with all that fatty food that may be beneficial - and not only for cardiovascular health but in warding off certain tumors and even Alzheimer’s disease. Now, Alzheimer’s researchers at UCLA, in collaboration with Mt.
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