Overestimated And Underestimated Food Allergies
Half of all food allergies are not food allergies at all. This is what Cornelia S. Seitz et al., allergologists from Wurzburg University, concluded in a study with 419 patients, as presented in the current edition of Deutsches Arzteblatt International (Dtsch Arztebl Int 2008; 105[42]: 715-23). http://www.aerzteblatt.de/v4/archiv/pdf.
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Filed under: Allergies on November 3rd, 2008