Size Of Hemorrhagic Stroke Reduced By Indian Spice

You might want to make curcumin part of your daily diet. This active ingredient of the Indian curry spice, turmeric, not only lowers your chances of getting cancer and Alzheimer’s disease, but may reduce the size of a hemorrhagic stroke, say Medical College of Georgia researchers. Second-year medical student Jay McCracken is working with Dr.

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Filed under: Stroke on September 30th, 2008