Animals Farmed For Meat Are The Number 1 Source Of Food Poisoning Bug
Sep 30th 2008Drug InformationGastroIntestinal / Gastroentorology
A study by researchers from Lancashire, England, and Chicago, IL, found that 97 percent of campylobacteriosis cases sampled in Lancashire were caused by bacteria typically found in chicken and livestock. The work, which appears September 26 in the open-access journal PLoS Genetics is based on DNA-sequence comparison of thousands of bacteria collected from human patients and animal carriers.
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