Salt Reduction Is A Healthy Sign, Says Which?

In response to the Food Standards Agency’s publication of revised salt reduction targets, Sue Davies, Chief Policy Adviser, Which? said: “We are pleased that industry efforts to reduce salt in foods has had an effect on our salt intake and public health. It is also encouraging that the FSA has published new targets to ensure that reductions continue. With one in six meals eaten outside the home*, it’s also positive that the FSA has committed to tackling salt levels in this area.

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Filed under: Nutrition / Diet on July 31st, 2008