New Research: Diet And Nutrient Intake Of Indigenous Australians Poor
Indigenous Australians eat more white bread, processed meat, added butter and added sugar than the average Australian, and fall well short of national fruit and vegetable recommendations, according to new research. The study, in Nutrition & Dietetics published by Wiley-Blackwell, found intakes of key nutrients such as vitamins A and C, iron, fibre, niacin, magnesium and potassium were lower in urban Indigenous people, compared with the rest of the population.
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