More Research Needed Into Beneficial Food Compounds

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far. Dr Lee Hooper from the University of East Anglia (UEA) led a group of scientists who analysed 133 studies on the effects of flavonoids and flavonoid-rich food sources on heart disease related risk factors.

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Filed under: Nutrition / Diet on July 16th, 2008

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