Potential Role Of Fish-Based Fatty Acids In Resolving, Preventing Asthma
WHAT: In an ongoing effort to determine the anti-inflammatory value of diets rich in some types of fish, scientists studying asthma and allergic reactions have found that a molecule produced by the body from omega-3 fatty acids helps resolve and prevent respiratory distress in laboratory mice.
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Filed under: Nutrition / Diet on June 30th, 2008