Salmonella In Raw Red Tomatoes: FDA Adds More States And Part Of Mexico To List Of Safe Growers

On 14th June, the US Food and Drug Administration (FDA) added the Mexican state of Baja California (norte) and the US states of New Mexico and Indiana to the list of places cleared of being the source of a rare form of salmonella contamination in raw red plum, red Roma, round red tomatoes, and products derived from them.

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Filed under: Infectious Diseases / Bacteria / Viruses on June 19th, 2008