Prostate Cancer Chemoprevention By A Flavonoid Supplemented Diet In The Transgenic Adenonocarcinoma Of The Murine Prostate (TRAMP) Model

ORLANDO, FL (UroToday.com) - Dietary and environmental factors have been postulated to account for differences in prostate cancer incidence and mortality worldwide. Amongst the many dietary components implicated in the apparent chemopreventive effect of the components implicated in the apparent chemopreventive effect of the Asian diet is the group of micronutrients called flavonoids, consumed in high amounts in these regions.

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Filed under: Prostate on June 19th, 2008