Health Canada Reminds Canadians Of Steps They Can Take To Prevent Foodborne Illnesses In Fresh Tomatoes
Jun 19th 2008Drug InformationInfectious Diseases / Bacteria / Viruses
Health Canada would like to remind Canadians of the importance of proper handling and preparation of fresh tomatoes in order to prevent foodborne illness. Tomatoes can be part of a nutritious diet and are a great source of vitamins and minerals, according to Canada’s Food Guide. Tomatoes are fruits and are commonly red but can also come in a variety of other colours, such as yellow, pink and purple. Tomatoes are often eaten fresh or used as an ingredient in recipes.
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