The Clinical Situation Of ICU Patients Could Be Improved By Nutritional Supplementation

Scientists from the University of Granada and the Virgen de las Nieves University Hospital have discovered that some critical patients could improve their oxide stress and, consequently, their clinical situation by taking a simple exogenous antioxidant treatment through food. This study has proved that oxide stress increases during patients stays in the Intensive Care Unit (ICU) due to the low levels of antioxidant food consumption.

More: continued here

Filed under: Nutrition / Diet on June 10th, 2008