Marler Clark: A Long History Of Tomatoes And Salmonella

The CDC, public health officials in several states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) are working together on an ongoing multi-state outbreak of human salmonella serotype saintpaul infections linked to the consumption of tomatoes. According to food borne illness attorney William Marler, this isn’t the first time tomatoes are the source of salmonella infections.

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Filed under: Infectious Diseases / Bacteria / Viruses on June 10th, 2008