Foodborne Illness On The Rise: New York Academy Of Sciences Publishes Open-Access eBriefing

Fresh produce and plant-associated products have become “leading vehicles” of foodborne illnesses in the United States, a top food safety expert says in a new electronic briefing posted by the New York Academy of Sciences. Available online at http://www.nyas.

More: continued here

Filed under: Infectious Diseases / Bacteria / Viruses on June 10th, 2008