Food Allergies On A Stick: The Risks Of Summer Eating

Most people would rather not know what goes into the corndog they consume at the summer carnival. But for the 12 million Americans with food allergies, awareness of ingredients is a must for safely eating their way through summer events, according to the American Academy of Allergy, Asthma & Immunology (AAAAI). “People with food allergies must be extra vigilant when eating at summer fairs and festivals,” said Amal H.

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Filed under: Allergies on June 10th, 2008