Protein Important To Blood Iron Levels Mapped By MSU Researchers

Montana State University scientists in the Department of Chemistry and Biochemistry have published new research that could one day affect the lives of millions around the world who suffer from blood iron disorders.The paper, which will appear in the Proceedings of the National Academy of Sciences, details the work of Associate Professor Martin Lawrence and doctoral candidate Anoop Sendamarai.

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Filed under: Blood on June 1st, 2008