Organic Farmers Who Let Their Cows Graze As Nature Intended Are Producing Better Quality Milk

A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.The Nafferton Ecological Farming Group study found that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ‘high input’ counterparts.

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Filed under: Veterinary on June 1st, 2008