Adults With Type 2 Diabetes Benefit From Natural Compounds In Cocoa
Scientists have found that consuming cocoa flavanols - naturally occurring compounds in cocoa - may offer a benefit to those affected by type-2 diabetes.Consuming a cocoa flavanol-rich beverage daily may have the potential to positively impact the blood vessel dysfunction associated with diabetes, suggests a first-of-its-kind study recently published in the Journal of the American College of Cardiology by an international group of scientists.
More: continued here
Filed under: Diabetes on June 1st, 2008