Evaluating Treatment To Prevent Allergic Reactions To Food

Researchers at National Jewish Medical and Research Center are conducting trials to evaluate a method to prevent allergic reactions to food. They are feeding peanut- and egg-allergic people increasing doses of an investigational protein extract from the foods to see if they can induce the participants’ immune systems to tolerate the food.

More: continued here

Filed under: Allergies on April 22nd, 2008