Reducing Fat From Corn Oil Consumption May Lower Risk Of Prostate Cancer, UCLA Scientists Demonstrate
Apr 17th 2008Drug InformationNutrition / Diet
Scientists with UCLA’s Jonsson Cancer Center and the Department of Urology have showed that lowering intake of the type of fat common in a Western diet helps prevent prostate cancer in mice, the first finding of its kind in a mouse model that closely mimics human cancer, researchers said.
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