Reducing Fat From Corn Oil Consumption May Lower Risk Of Prostate Cancer, UCLA Scientists Demonstrate

Scientists with UCLA’s Jonsson Cancer Center and the Department of Urology have showed that lowering intake of the type of fat common in a Western diet helps prevent prostate cancer in mice, the first finding of its kind in a mouse model that closely mimics human cancer, researchers said.

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Filed under: Nutrition / Diet on April 17th, 2008