Link Found Between Vegetables And Decreased Risk Of Breast Cancer

When your mother told you to eat your vegetables it appears that maternal wisdom had a scientific basis. Researchers with Vanderbilt-Ingram Cancer Center and the Shanghai Cancer Institute in China have discovered a possible link between a diet rich in certain vegetables and a decreased risk for breast cancer. The study appears in the March issue of the American Journal of Clinical Nutrition.Corresponding author Jay Fowke, Ph.D.

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Filed under: Breast Cancer on March 15th, 2008