Researchers Report Breakthrough In Lowering Cholesterol, Fatty Acids

Researchers at the University of Alberta, in Edmonton, Canada, have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity. In a series of recently published articles, Dr.

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Filed under: Cholesterol on January 12th, 2008