Breakthrough In Lowering Bad Cholesterol, Fatty Acid Levels Could Lead To New Treatments For Heart Disease, Diabetes

There is “heartening” news out of the University of Alberta for those who may have overindulged during the recent holidays.U of A medical researchers have found a way to reduce the amount of bad cholesterol and fatty acids that end up in the blood from food the body metabolizes, a key discovery that could lead to new drugs to treat and reverse the effects of Type 2 diabetes and heart disease related to obesity.In a series of recently published articles,* Dr.

More: continued here

Filed under: Cardiovascular on January 12th, 2008