Carcinogen In Cooked Food Linked To Ovarian And Endometrial Cancer
A new study from researchers in the Netherlands has found a link between acrylamide, a carcinogenic compound found in cooked, and especially burned, carbohydrate rich foods, and increased risk of endometrial and ovarian cancer in postmenopausal women. [click link for full article]
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Filed under: Cancer on December 6th, 2007