Omega-3 Fatty Acids Protect Against Parkinson’s, Study Finds

Omega-3 fatty acids protect the brain against Parkinson’s disease, according to a study by Universite Laval researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology. This study, supervised by Frederic Calon and Francesca Cicchetti, is the first to demonstrate the protective effect of a diet rich in omega-3 fatty acids against Parkinson’s. [click link for full article]

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Filed under: Nutrition / Diet on December 2nd, 2007