Chinese-American, Black Women With Certain Diets Have Higher Risk For Developing Type 2 Diabetes, Studies Find

Chinese-American and black women who regularly consume foods with a high glycemic index, such as white bread, potatoes and noodles, have a higher risk of developing type 2 diabetes, according to two separate studies published in the Archives of Internal Medicine on Monday, Reuters Health reports. [click link for full article]

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Filed under: Diabetes on December 2nd, 2007