Reduced Risk Of Ovarian Cancer Linked To Low Fat Diet

A new US study has suggested that reduced risk of ovarian cancer in postmenopausal women could be linked to a low fat diet high in fruit and vegetables and grains. The 8 year study also suggested the risk probably gets lower the longer the diet is sustained. However, the study found no significant link between a low fat diet and reduction in overall cancer risk. [click link for full article]

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Filed under: Cancer on October 11th, 2007