Assessment Of Fruit And Vegetable Intake’s Impact On Colon Cancer Risk

Eating fruits and vegetables was not strongly associated with decreased colon cancer risk, according to a study published online in the Journal of the National Cancer Institute.Several studies have examined the relationship between colon cancer and fruit and vegetable intake, but the results have been inconsistent. A team of researchers led by Anita Koushik, Ph.D. [click link for full article]

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Filed under: Colorectal Cancer on September 28th, 2007